Do you remember the first time you tasted a really great wine? Maybe
it was a delicate white, packed with sweet aromas that prefaced a silky,
spicy finish. Maybe it was a rich Pinot noir, robust with earthy
tones and an undercurrent of ripe berries; the taste lingering long
after the first sip. You may never find the exact wine that branded
that memory on your palate, but you can experience those same emotions
this fall in Oregon’s wine country. Creating everything from “Wacky
Whites” to the widely loved Pinot noir, the Willamette Valley’s
wineries produce delicious vintages that are the perfect pairing for the
region’s most delectable produce, cheese and breads. With the
rich beauty of the Pacific Northwest’s fall foliage as the backdrop,
the Willamette Valley is a wonderful setting to experience Oregon’s
bounty.
Now in its third year, Oregon Bounty is a unique statewide
promotion that showcases the best of Oregon’s local resources while giving
visitors a rare chance to meet face-to-face and even work with award-winning
chefs, vintners and other artisans. This two-month celebration kicks off
October 1 and runs until November 30, offering behind-the-scenes access
to gourmet favorites. Whether you choose to sample some of the latest vintages
at local wineries, visit one of the many farmers markets, dine at a fine
restaurant featuring distinctive Oregon Bounty menu items, or relax in
one of the valley’s historic inns, the region is rich with experiences
for you to explore.
Special Experience Packages:
Cooks, Pots & Tabletops – Eugene, Ore.
If it’s a true experience of the senses you’re looking for,
check out Eugene’s Cooks, Pots & Tabletops package for a market
tour and cooking class. Start your morning off at the Saturday Farmers
Market in downtown Eugene with Julie Fether, one of Eugene’s finest
chefs. Julie will take you on a guided tour as you meet local producers
and learn how to select the best fresh ingredients for your meals. Upon
arrival at the Cooks, Pots & Tabletops store, you’ll work with
Keith Ellis, another renowned local chef, to prepare an incredible
meal based on your finds earlier that day.
Available Date: Oct. 28, 2006
Price: $40 per person
Phone: 541.338.4339
Website: www.cookspots.com
Shop with the Chef – Eugene, Ore.
Also in Eugene, this Oregon Bounty package features accommodations
at the city’s Campbell House Bed and Breakfast, rich in history,
elegance and exceptional service. Beautifully situated overlooking
the city of Eugene, Campbell House provides all the fine amenities you
would expect in a luxury hotel. Prior to your arrival, you’ll
visit the local market with Campbell House Chef Jeff Parker to select
local organic ingredients for your personalized dinner. When you
return to the Campbell House, proprietor Myra Plant will welcome and join
you at dinner for a lively discussion of local products, wines and culture. The
next morning, awaken to a rich, complimentary breakfast before setting
off to your next destination.
Available Dates: Oct. 6 - Nov. 11,
2006
Price: $369 per night plus room tax (package
must include overnight)
Phone: Myra Plant, 541.343.1119
Website: www.campbellhouse.com
Bounty Adventures on Your Own:
If a self-guided adventure is more your speed, the Willamette Valley
is bursting with activities, events, wineries and culinary establishments
to explore.
Gastronomic Exploration
Opened in 1999, The
Dundee Bistro is
a favorite spot of visitors and locals alike. The Dundee Bistro combines
culinary sophistication and impeccable service with a friendly atmosphere
and wide array of Willamette Valley dishes to choose from. Located
in the heart of Oregon’s Wine Country, The Dundee Bistro showcases
the region’s notable Pinot noirs and other local vintages.
Just steps
away from a small man-made lake,
Hayden’s
Lakefront Grill in Tualatin is an ideal spot to sit back and enjoy
Oregon’s warm autumn nights while tasting exceptional meals made
from fresh ingredients supplied by local vendors. Here you’ll find
everything from Pan-Asian to American comfort food. Committed to community
and exceptional service, Hayden’s staff has been handpicked to offer
the finest dining experience for breakfast, lunch and dinner.
Head
further south and stop at
Sahalie's
Wine Cellar and Restaurant to sip some of Southern Willamette Valley’s
finest wines. Culinary aficionados will enjoy the coordinated wine and
dinner selections, along with tapas-style plates for those who want to
sample a wide array of Sahalie’s delicious offerings or those saving
room for their legendary desserts.
Throughout the Willamette Valley you can find a number of additional
restaurants which have also created distinctive Oregon Bounty menu
items and meals including Café Zenon, Excelsior Inn Restaurant
Italiano, Napoli Restaurant Bakery, and Palace Bakery, all located
in Eugene, as well as La Rambla located in McMinnville.
A Cheese Lover’s Paradise – Albany
and Salem, Ore.
Cheese lovers will delight in the unique flavored varieties produced
by
Oregon Gourmet Cheeses -
smoked, herbs de Provence, peppercorn, Cajun and cumin to name
a few. A
relative newcomer, Albany’s Oregon Gourmet Cheeses is a family-run
company that specializes in French cheeses - Picnic, Camembert, Sublimity
and Fromage Blanc - but have plans to introduce a line of Australian cheeses,
their initial inspiration. After tasting Australian farmstead cheeses,
Connie Collins knew this was what was missing in Oregon’s cheese
industry, and with the help of her husband and nephew, she opened Oregon
Gourmet Cheeses. To sample some of their delicacies visit them online
or look for them at local area farmer’s markets.
After stopping by
Oregon Gourmet Cheeses, visit the award-winning
Willamette
Valley Cheese Company in Salem. Willamette Valley Cheese is
famous for its buttery smooth, all-natural farmstead cheeses, including
Gouda, Havarti, Fontina and Mozzarella. Since 1962, the Volbeda
Family has cared for its own herd of Jersey cows, a breed recognized for
its rich and flavorful milk, ideal for making exceptional cheese. Not
only are the Volbedas producers of prized cheeses, but they have generated
buzz in the cheese industry with their original creations of Perrydale
and Italian-style Brindisi Fontina. Employing a sustainable farming approach,
the Volbedas grass-feed their Jersey cows and work to minimize the impact
they have on their land. Willamette Valley Cheeses are available for purchase
online, at area farmer’s markets and at select stores throughout
the state of Oregon.
Oregon Wine Country and You:
Oregonians have known for years just how unique and special the
Willamette Valley is with its temperate climate, beautiful scenery,
world-renowned wineries and an abundance of local produce. Now it’s your
turn to come and experience the bounty of Oregon’s Wine Country.
For
more information on packages or any of the establishments mentioned here,
contact the Willamette Valley Visitors Association at 866.548.5018.
For more information on packages or any of the establishments mentioned
here, contact the Willamette Valley Visitors Association at 866.548.5018.
Download
our Oregon Bounty Willamette Valley events guide here in PDF format
or go to
www.traveloregon.com/Bounty/Willamette-Valley.aspx.